Jaggery Making Process and Preservation: A Review

Sugarcane is one of the most important crops in India, which meets sweeteners requirement people. India largest sugarcane producers world. Jaggery a conventional sugar that unrefined and often eaten all over It regarded as healthiest world because its mineral vitamin content present cane juice. produced by concentration juice, without separating molasses. The making plants are placed decentralized sectors India. efficiency traditional producing jaggery very poor they manufactured local artisans. use multi-pan with heat pump based freeze system found to be successful approach for efficient production from available literature manufacture manufacturing plants. Due presence inverted sugars salts hygroscopic nature, storage difficult. whey coated drying cum bin preserving consistency jaggery. greenhouse an effective way extract preserve moisture longer period time.